In Belgian terms this is a session strength version of the classic, utilising 6 different hop varieties including Saaz and Styrian Goldings. The aroma on this edition is bumped up a notch by the use of dry hopping, and also with the addition of fresh orange zest. As is tradition, Duvel 6.66% is naturally refermented in the bottle giving the characteristic Duvel carbonation, contributing towards a fuller mouthfeel.
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