What Is It?

Foamee® Is a food additive to be used for sauces and beverages to create rich and long lasting creamy foam.

How To Use?

Reverse Dry Shake

All ingredients including 3 – 4 drops  FOAMEE® are added to the shaker with ice, then shaken vigorously for 25-30 seconds. Afterwards strain to remove the ice and shake for the second time, resulting in a more consistent foamy texture. Classic cocktails such as Whiskey Sour and Ramos Gin Fizz are both made using this technique.


It’s function is to foam not to flavour. It can be used in any classic foaming cocktail or in your original foaming creations.


  • Vegan – Made from natural extracts
  • Say no to egg whites, soy lecithin or other foamers
  • No added smell, taste or colour to your cocktail, EVER !
  • Foam absorbs the flavour of your cocktail
  • No Salmonella, doesn’t need pasteurizing
  • Clean working environment, minimizing hand contact with ingredients
  • Contents are pasteurized and bottled. Sealed bottle is heat treated and placed in a lock bag ready for packaging, ensuring maximum hygiene.
  • Contents are stored in glass bottle with pipette dropper
  • Only a few drops needed to create rich foam
  • Gluten & Peanut Free


Order before 12pm Tuesday-Friday for Next Day Delivery.


Made In Estonia