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Many editions of our velvet-smooth Imperial stout Very Big Moose have been brewed and barrelled over the years. This one features the return of one of our favourite combinations. Our signature VBM recipe, aged for six months in spicy rye whiskey cask, layered with toasty coconut and raspberry. Flavours of dark chocolate liqueur, raspberry ruffle, and coconut snowballs.
12.5% ABV
330ml Can
Vegan Friendly
Many editions of our velvet-smooth Imperial stout Very Big Moose have been brewed and barrelled over the years. This one features the return of one of our favourite combinations. Our signature VBM recipe, aged for six months in spicy rye whiskey cask, layered with toasty coconut and raspberry. Flavours of dark chocolate liqueur, raspberry ruffle, and coconut snowballs.
12.5% ABV
330ml Can
Vegan Friendly